DINNER menu
Chef Patrick Asconi
STARTERS
$8
YOEME BLUE CORNBREAD
Cultured Honey Butter
$8
$25
CHEESE AND CHARCUTERIE
Mixed Olives, Cornichons, Whole Grain Mustard
$25
$12
mclemore hushpuppies
Aged Cheddar, Jalapeño, Signature Sauce
$12
$14
SMOKED TROUT DIP
Crispy Shallot, Everything Seeded Crackers, Fry Bread
$14
$12
Pork Belly Burnt Ends
House-Smoked Duroc Pork Belly, Pepper Jelly Barbecue Sauce, Hot Slaw
$12
$16
Mussels In Purgatory
P.E.I. Mussels, Arrabbiata Sauce, White Wine, Crusty Baguette, Grilled Lemon
$16
$18
Tuna Tartare
Smashed Avocado, Crispy Shallots, Ginger Dressing, Ciabatta Crostini
$18
$14
Grilled Spring Pea Flatbread
Bentons Country Ham, Stracciatella Cheese, Mint Chimichurri, Toasted Pinenuts, Shaved Parmigiano Reggiano
$14
SOUPS, SALADS & BOWLS
$9
House Soup
Ask Server for Todays Selection
$9
$18
CAESAR
Parmigiano Reggiano, House Made Croutons, Extra Virgin Olive Oil
$18
$14
MEDITERRANEAN
Baby Kale and Basmati Rice, Tomatoes, English Cucumber, Mixed Olives, Roasted Red Peppers, Grilled Halloumi Cheese, Pita Chips, Hot Harissa Vinaigrette, Mint Chimichurri
$14
$16
DUCK, FENNEL, & CITRUS
Spinach, Valencia Orange, Cara Cara Orange, Meyer Lemon, Grapefruit, Pickled Red Onion, Extra Virgin Olive Oil, White Balsamic Vinegar, Cracked Pink Peppercorn
$16
$12
"The Big Salad"
Baby Iceberg, Cherry Tomato, English Cucumber, Carrots, Aged Cheddar, Boiled Egg, Avocado Buttermilk Dressing
$12
complement a salad with your choice of chicken ($9), Texas redfish ($9), gulf shrimp ($10), steak ($12). Add blackening rub to any protein ($1).
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complement a salad with your choice of chicken ($9), Texas redfish ($9), gulf shrimp ($10), steak ($12). Add blackening rub to any protein ($1).
MAINS
$24
RESCOLDO VEGETABLE PLATE
Ember & Ash Roasted Okinawa Purple Sweet Potato, Chinese Eggplant, Vidala Onion, Bell Pepper, Argula, Kalamata Olive Vinaigrette, Smoke Sea Salt
$24
$32
GRILLED RAINBOW TROUT
Celery Root and Apple Puree, Green Bean Almondine, Meuniere Sauce
$32
$30
CIOPPINO
P.E.I. Mussels, Gulf Shrimp, Texas Redfish, San Marzano Tomatoes, Marble Potatoes, Garlic, White Wine, Crusty Baguette
$30
$42
VEAL CHOP MILANESE
Garlic Mashed Red Potatoes, White Bean and Vidalia Onion Relish, Gowin Valley Farms Chestnut Mushrooms, Warm Beef Tallow Vinigarette, Grilled Lemon
$42
$30
BRICK CHICKEN BUCATINI
Boneless Breast and Thigh, Pesto, Spinach, Sundried Tomato, Toasted Pinenuts, Parmigiano Reggiano
$30
$54
THE FORAGERS RIBEYE
Crushed Potatoes, Gowin Valley Farms Mushrooms, Gremolata Sauce
$54
$50
AU Poivre Filet
House Fries, Burnt Cipollini Onions, Pink & Green Peppercorn Cream Sauce
$50
SIDES
$6
YUKON GOLD WHIPPED POTATOES
$6
$6
BAKED POTATO
$6
$6
Haricot Vert
$6
$6
BROCCOLINI
$6
$6
House French Fries
$6
$6
Side Salad
$6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have any concern regarding food allergies, please alert your server prior to ordering. Parties of six (6) or more people will be subject to an automatic 20% service charge.