BAR menu
Executive Chef Patrick Asconi
$14
SMOKED TROUT DIP
Romaine Hearts, Extra Virgin Olive Oil, Parmigiano Reggiano, House Dressing, Croutons
$14
$12
mclemore hushpuppies
Aged Cheddar, Jalapeño, Signature Sauce
$12
$16
PORK BELLY BURNT ENDS
House-Smoked Duroc Pork Belly, Pepper Jelly Barbeque Sauce, Hot Slaw
$16
$15
grilled chicken sandwich
House Pickles, Cajun Mayo, Lettuce, Tomato
$15
$15
CLUB HOUSE SANDO
Deli Ham, Smoked Turkey Breast, Applewood Smoked Bacon, Lettuce, Tomato, Mayonnaise, House Made Mustard, Whole Grain Bread
$15
$18
caesar salad
Parmigiano Reggiano, House Made Ciabatta Croutons, Extra Virgin Olive Oil
$18
$12
"THE BIG SALAD"
Baby Iceberg, Cherry Tomato, English Cucumber, Carrots, Aged Cheddar, Boiled Egg, House Made Croutons, Avocado Buttermilk Dressing
$12
Add chicken $9 • shrimp $10 • steak $12 • fish $9
$18
mclemore burger
C.A.B Blend, House Pickles, Signature Sauce, American Cheese & Brioche Bun
$18
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have any concern regarding food allergies, please alert your server prior to ordering.