DINNER menu
Chef Patrick Asconi
STARTERS
$25
CHEESE AND CHARCUTERIE
mixed olives, cornichons, pumpkin butter
$25
$16
BURRATA TOAST
mission fig, almond butter, celery,grilled brioche, poppy seeds
$16
$12
mclemore hushpuppies
aged cheddar, jalapeño, russian dressing & sweet jalapeño syrup
$12
$15
MAPLE-GLAZED BRUSSELS SPROUTS
speck ham, pickled red onions, brussels chips, fresno peppers
$15
$14
SMOKED TROUT DIP
Crispy Shallots, Fry Bread
$14
$20
OYSTERS ROCKEFELLER
six chef selected oysters, fennel, leek, toasted parmesan
$20
SALADS
$18
CAESAR
romaine hearts, extra virgin olive oil, parmigiano reggiano, house dressing, croutons
$18
$15
BUTTER LETTUCE NIÇOISE
haricot vert, olive relish, fingerling potatoes, green onion, jammy egg, apple ranch dressing
$15
$14
WINTER SALAD
kale, watermelon radish, pickled red onion, feta, spiced almonds, pomegranate vinaigrette
$14
complement a salad with your choice of chicken ($8), shrimp ($10), steak ($12) or fish ($8)
+
complement a salad with your choice of chicken ($8), shrimp ($10), steak ($12) or fish ($8)
MAINS
$40
ROASTED SCALLOPS
fish cake, wilted arugula, warm tartare sauce, caviar
$40
$25
SMOKED LIONS MANE MUSHROOM
gowin valley farms mushrooms, parsnip purée, haricot vert, fingerling potatoes, pickled onion vinaigrette
$25
$28
flat iron pork
fingerling potatoes, roasted heirloom carrots, rhubarb gastrique
$28
$30
PAN-SEARED STEELHEAD TROUT
sweet potato gnocchi, red onion, arugula, brown butter pan sauce
$30
$28
steak frites
8oz picanha cut, pickled onion vinaigrette, house cut fries
$28
$52
12 OZ. DELMONICO RIBEYE
burnt cipollini onions, potato domino, parmesan sage bechamel, compound butter
$52
$28
COQ AU VIN BONE-IN CHICKEN THIGHS
gowin valley farms mushrooms, applewood smoked bacon, burgundy wine, parsnip purée
$28
$24
WILD BOAR RAGU
house-made pappardelle, braised turnip greens, smoked whipped ricotta
$24
SIDES
$6
parsnip purÉe
$6
$6
Roasted Heirloom Carrots
$6
$6
Haricot Vert
$6
$6
House French Fries
$6
$6
Side Salad
$6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have any concern regarding food allergies, please alert your server prior to ordering. Parties of six (6) or more people will be subject to an automatic 20% service charge.